Monday, October 21
6:30-9pm
$150 per person (plus tax & gratuity)
Menu
Intro Cocktail
Casa Noble Blanco, Lime, Lavendar, Tincture, Pear Syrus, and Tonic Float
1st course
2021 Viognier – ‘New Hope’ – Oak Knoll District Napa Valley
Scallop crudo
asian pear, fennel, brown butter vinaigrette
2nd course
The Prisoner – Zinfandel/Red Blend
Lamb Agnolotti
red wine braised lamb, saffron, grana padano, toasted pine nuts
3rd course
2021 Malbec -‘Finding Flowers’ – Oakville Napa Valley
Smoked Duck Breast
apple and parsnip puree, roasted figs, port a jus reduction, hazelnut
4th course
2021 Tempranillo – ‘The Other Side’ – Sonoma County
Wagyu strip loin
enoki mushrooms, yukon gold potatoes, escole
5th course
Casa Noble – Espresso martini
Banoffee Tiramisu
bananas, espresso, almond praline