Monday, October 21
7-9pm
$150 per person (plus tax & gratuity)

Menu

1st course-2021 Viognier ‘New Hope’ – Oak Knoll District Napa Valley

Scallop Crudo
asian pear, fennel, brown butter vinaigrette

2nd course- 2021 Tempranillo ‘The Other Side’ – Sonoma County

Lamb Agnolotti
red wine braised lamb, saffron, grana padano, toasted pine nuts

3rd course- 2021 Malbec ‘Finding Flowers’ – Oakville Napa Valley

Smoked Duck Breast
apple and parsnip puree, roasted figs, port a jus reduction, hazelnut

4th course- 2021 Tempranillo ‘The Other Side’ – Sonoma County

Wagyu Strip Loin
enoki mushrooms, yukon gold potatoes, escole

5th course- espresso martini

Banoffee Tiramisu
bananas, espresso, almond praline